KMID : 0123420120170020243
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Korean Journal of Community Nutrition 2012 Volume.17 No. 2 p.243 ~ p.257
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The Relationship between ¥â-cell Function and Nutrient Intakes in Korean Adult
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Lee You-Mi
Chung Hye-Kyung Kimm Hee-Jin Jee Sun-Ha
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Abstract
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The purpose of this study was to evaluate pancreatic ¥â-cell function of Korean adult and to examine the associations between ¥â-cell function and nutrient intakes. Data were analyzed for 1,917 male and 2,885 female subjects older than 30 years using ¡¯The Forth Korean National Health and Nutrition Survey in 2009¡¯. We calculated HOMA ¥â-cell (The homeostasis model assessment of -cell function) using fasting glucose and fasting insulin for assessing ¥â-cell function. Subjects were divided into HHG (High HOMA ¥â-cell Group) or LHG (Low HOMA ¥â-cell Group) according to median of HOMA ¥â-cell, and then nutrient intakes were compared between two groups. In the entire study population, HHG showed lower percent of carbohydrate intakes (p < 0.05), and higher fat (p < 0.01), percent of fat (p < 0.05), vitamin A (p < 0.05), carotene (p < 0.05) and riboflavin (p < 0.05) intakes than LHG. In addition, levels of HOMA -cell were negatively correlated with percent of carbohydrate ( ¥â = -0.040, p < 0.05), and positively correlated with percent of fat ( ¥â = 0.046, p < 0.01). The subjects were then divided into two subgroups according to body mass index values, either (under- and normal-weight) or (over-weight and obese). Significant differences of some nutrients intakes and correlations with HOMA ¥â-cell were observed only in under- and normal weight subjects, but not in over-weight and obese subjects. In conclusion, high carbohydrate, lower fat and lower vitamin intakes may be related with pancreatic ¥â-cell dysfunction in under- and normal-weight Korean.
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KEYWORD
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¥â-cell function, HOMA ¥â-cell, carbohydrate, fat, vitamins
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